FOOD IN ART
FROM PREHISTORY TO THE RENAISSANCE
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Description
From Giuseppe Arcimboldos painting of the Holy Roman Emperor Rudolf II as a heap of fruits and vegetables to artists depicting lavi sh banquets for wealthy patrons, food and art are remarkably intertwined. In this richly illustrated book, Gillian Riley provides fr esh insight into how the relationship between humans and food has been portrayed in art from ancient times to the Renaissance.Status: Available for online purchase in 10-15 days
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DetailsREAKTION BOOKS
2014
320 Pages
Format: Cartone
ISBN: 9781780233628
Language: INGLÉSCategory: References